A Taste of the Atlantic Canada Festival

Four people sitting on window ledge with scenic outdoor view.

Saturday, evening, November 5th, Our Instructor Amanda Lyons and her students Thunder, Christina and Connie from our Hospitality and Tourism Course got to experience a great evening at the BeaverBrook Art Gallery for a beautiful 5 course dinner for the Taste of the Atlantic Canada Festival. The presentation was amazing and the food was delicious.

A Taste of Atlantic Canada Festival was an event that highlighted Indigenous culture through food from all across the Atlantic Provinces.

It is an amazing opportunity to be a part of the rich Indigenous culture and to be able to share with our students.

The menu was as follows;

Corn and lobster soup
Smoked duck tortellini and seared scallop
Venison cappaccio with arugula and mushroom
Salmon and three sisters and finished off with a beautiful
Sweet grass panna cotta

Plate of dumplings with garnish and sauce.

Gourmet dish with steak, microgreens, and crispy root vegetable chips.

Plated salmon with vegetables and sauces.

A bowl of shrimp and corn soup garnished with herbs.

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