A Taste of the Atlantic Canada Festival
Saturday, evening, November 5th, Our Instructor Amanda Lyons and her students Thunder, Christina and Connie from our Hospitality and Tourism Course got to experience a great evening at the BeaverBrook Art Gallery for a beautiful 5 course dinner for the Taste of the Atlantic Canada Festival. The presentation was amazing and the food was delicious.
A Taste of Atlantic Canada Festival was an event that highlighted Indigenous culture through food from all across the Atlantic Provinces.
It is an amazing opportunity to be a part of the rich Indigenous culture and to be able to share with our students.
The menu was as follows;
- Corn and lobster soup
- Smoked duck tortellini and seared scallop
- Venison cappaccio with arugula and mushroom
- Salmon and three sisters and finished off with a beautiful
- Sweet grass panna cotta
